Sparkling wine reception
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Carrot and coriander soup - horseradish cream
Served with chef's breads and rolls
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Prime chargrilled fillet of beef on creamed potato
with roasties and mushroom and shallot jus
Cauliflower mornay with roasted carrot and creamed potato
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Warm apple and blackcurrant crumble with clotted cream
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Coffee/tea and vanilla fudge
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In addition to the sparkling wine reception, two bottles of wine are included for each table. There will also be bar and table service throughout the night.
